Blackened Pork Chops(Istorm22000)
2 tsp paprika
1 1/2 tsp dried thyme
1 1/2 tsp oregano
1 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp + 1/4 tsp salt, divided
4 rib pork chops, 3/4" thick, about 2 lbs
2 tsp olive oil
1/2 C reduced-fat mayonnaise
1 scallion, finely chopped
1 Tbs lemon juice
1 Tbs chopped fresh parsley
2 tsp prepared horseradish
2 tsp capers, drained and chopped (optional)
1 tsp grainy Dijon mustard
1/4 tsp ground black pepper
Combine 1st five ingredients and 1 tsp salt. Brush chops with oil. Rub one side of each chop with spice mixture. Brush large skillet, preferably iron, with any remaining oil; place over high heat until very hot. Add meat, spice side down (rub facing side with more spice),; cok until no longer pink, 5-7 minutes per side. Meanwhile, combine next 8 ingredients with remaining salt. Serve chops with sauce.
I usually make a triple or quadruple batch of the spice, so I can have it whenever I'm in the mood, without a lot of fuss. This also tastes great on chicken!
| Posted: December 23, 2007 |
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